慳
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售罄
香茜牛肉燒賣（4粒）一盒120克，茶樓開口燒賣格局：植物肉加冬菇、甘筍、馬蹄爽脆，芫荽（香茜）同陳皮帶香；素蠔油、老抽、少少日本麻油，鹹鮮層次似足港式茶樓燒賣。純素、無五辛、無蛋奶。素食教煮（Veggie So Easy）急凍點心，香港製造，好素純素餐廳（Soo Good Vegan Restaurant）行政總廚Ken Kwong有份研發。
保持雪藏，用蒸爐或者微波爐熱到熱透先食
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香茜牛肉燒賣（4粒）120克
定價
$40.00
定價
$40.00
售價
單價/ 每
慳
Liquid error (snippets/price line 119): Computation results in '-Infinity'%
售罄
