Ken Kwong Water Kefir – Yearly Best Value (48 Boxes)

Ken Kwong Water Kefir – Yearly Best Value (48 Boxes)

$16,800.00
$16,800.00 $28,800.00
$43.75 item
SAVE 41% Sold out

Commit to a full year of gut health with our best value plan. 48 boxes delivered over 12 months (2 boxes every 2 weeks).

• Total: 384 bottles  
• Same flavor locked for the full year
• Bi-weekly fresh delivery to your door  

Maximum savings and consistent long-term supply for lasting probiotic benefits.

 
One-time purchase
$16,800
SAVE 41%
Subscribe & save
$16,800 $28,800
 

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Ken Kwong Water Kefir – Yearly Best Value (48 Boxes)

Ken Kwong Water Kefir – Yearly Best Value (48 Boxes)

$16,800.00
$16,800.00 $28,800.00
$43.75 item
SAVE 41% Sold out
View full details
 
 

What is water kefir?

A naturally fermented, lightly sparkling drink made from water, sugar, and live kefir cultures (bacteria and yeast)—dairy-free, unlike milk kefir.

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Gut & digestion

A fermented drink with live cultures, often chosen to help support digestive comfort and a balanced gut microbiome as part of an everyday diet.

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Immune-linked wellness

A healthy gut is closely tied to overall immunity and wellbeing—many people use probiotic-style drinks like water kefir to complement that routine.

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Dairy-free

No dairy means less lactose and milk protein—so it’s a plant-based, fermented option that’s easier to fit when dairy upsets your stomach.

Water kefir & your health

30 Years of Chronic Constipation Cured with Water Kefir – Real Story

This AI-generated video protects the real user’s privacy while sharing her authentic experience. After nearly 30 years of severe constipation and trying everything from colonics to Western medicine with no results, Ice finally found relief with daily water kefir. She saw improvement in just 3 days and completely stopped all medication within one month.

From 2 Weeks of Weather-Induced Eczema to Clear Skin in Just 3 Days

A young woman in her twenties returned to Hong Kong from the UK and developed sensitive eczema triggered by weather changes. After two weeks of persistent flare-ups, she tried water kefir and saw her eczema completely disappear in only 3 days.

Before

After

 
 
 
 

Original

Clean, classic water kefir. Ingredients: water, raw cane sugar, dried figs, kefir strains.

Orange Carrot

Bright citrus and carrot. Ingredients include orange and carrot with the same kefir base.

Beetroot Citron

Earthy beetroot with citron. Ingredients include beetroot and citron with the same kefir base.

Pineapple Passionfruit

Tropical notes. Ingredients include pineapple and passion fruit with the same kefir base.

How to Drink Water Kefir?

  • Recommendation

    Recommended during meals, before meals, or before bedtime.
    Do not drink on an empty stomach.
    On an empty stomach.

  • Daily Amount

    250 ml (one bottle).
    Can be mixed with different fruit juices or honey for flavor.

  • Special Reactions

    First-time drinkers may experience mild flushing, gas, or loose stools. This is a normal detox reaction!

    In the Media

    • Anyone here drink water kefir?

      I went and learned how to make it myself.
      The whole learning process was actually really fun.

      Sammi Cheng

    •  

      Happy gut, glow-from-within skin

      Fermentation transforms sugars into a mild, tangy sparkle, refreshing like soda.

      Ken Kwong

    •  

      What is Water Kefir?

      Explain what kefir is and what to watch for in this episode.

      TVB Scoop

      How Ken Kwong Stacks Up

      Lots of people give up on DIY because it’s fiddly, water quality is hard to keep steady, and good grains are hard to find or pricey for tiny batches. Elsewhere, some water kefir sells for roughly double our price—and still doesn’t taste as clean. Ken Kwong is ready to drink, Hong Kong–made, and priced for everyday routines.

        Homemade Other Brands
      Zero Brewing Hassle
      Stable Batch Water
      No Grain Sticker Shock
      Everyday Bottle Pricing
      Better Taste
       
       

      SUBSCRIBE & SAVE

      Monthly, quarterly, or yearly water kefir

      All plans include bi-weekly delivery (two 8-bottle boxes per drop). Pick the rhythm that fits your routine.

      Monthly supply — 4 boxes (32 × 250ml)

      $1,600.00 a month

      Fresh bi-weekly delivery

      32 bottles per month

      Steady daily routine

      Same flavour for the month

      Get started

      Quarterly full course — 12 boxes (96 × 250ml)

      $4,500.00 a quarter

      Better per-bottle value than monthly

      96 bottles over 3 months

      Bi-weekly freshness

      Full 3-month rhythm

      Get started

      Yearly best value — 48 boxes (384 × 250ml)

      $16,800.00 a year

      Maximum savings

      384 bottles for the year

      Predictable HK delivery

      Long-run consistency

      Get started
       
       

      FREQUENTLY ASKED QUESTIONS

      Product

      Water kefir is a naturally fermented drink made with water, sugar, and live kefir cultures (beneficial bacteria and yeast). Milk kefir uses dairy; water kefir does not, so it fits dairy free routines. Ken Kwong water kefir is made in Hong Kong and sold in 250ml bottles.

      We suggest about 250ml a day, which is one bottle. You can also mix it with juice or honey if you like a softer taste. We recommend taking it with meals or before bed, and not on an empty stomach, because stronger stomach acid on an empty stomach can make fermented drinks uncomfortable for some people. If you have ongoing gut issues or ulcer history, please check with your doctor first.

      Every flavour starts from water, raw cane sugar, dried figs, and kefir strains. Orange Carrot adds orange and carrot; Beetroot Citron adds beetroot and citron; Pineapple Passionfruit adds pineapple and passion fruit; Original keeps the clean base. We do not add dairy to these recipes. Because it is fermented, a tiny amount of alcohol can be present; it is typically under 1%. If you must avoid alcohol completely, please do not drink this product.

      Yes, that can happen. Some people notice mild gas, bloating, or looser stools for a short time while the body gets used to a new fermented drink. Everyone is different. If you feel unwell, stop, and if it persists or worries you, speak with a healthcare professional. Extra care if you are pregnant, immunocompromised, or managing IBS or IBD.

      Our plans are built around fresh deliveries every two weeks, each drop bringing two 8 bottle boxes. Monthly covers 4 boxes per month (32 bottles). Quarterly covers 12 boxes over three months (96 bottles). Yearly covers 48 boxes over twelve months (384 bottles). Flavour stays the same through the plan period on these routes.

      Please let us know at least one week before your next delivery or billing date. Each batch is made fresh to order, and we need about four days to plan, produce, and pack your run—so the earlier you tell us, the easier it is to switch without missing a cycle.

      Water kefir must be stored in the refrigerator at 0–4°C. At room temperature, it will continue to ferment and produce gas, which may cause the can to expand or even explode.

      Yes. As a fermented drink, water kefir naturally contains a small amount of alcohol, typically 0.5%–1.5% ABV. The exact level depends on fermentation time and storage conditions. It is considered a low-alcohol beverage.

      #DARNGOOD