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香茜牛肉烧卖（4粒）共120克，茶楼式开口烧卖：植物肉配冬菇、甘笋与马蹄增加爽脆，芫荽（香茜）与陈皮提香；以素蚝油、老抽与日本麻油收味，咸鲜层次贴近港式茶楼烧卖口感。纯素，无五辛，无蛋奶。出自素食教煮（Veggie So Easy）于香港制造的冷冻点心线，由好素纯素餐厅（Soo Good Vegan Restaurant）行政总厨Ken Kwong参与研发。
从冷冻状态以蒸锅或微波炉加热至热透即可上桌
致敏提示：生产此产品的厂房亦处理含有麸质的谷类、木本坚果、花生制品及芝麻制品；配料请以包装标示为准
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香茜牛肉烧卖（4粒）120克
常规价格
$40.00
常规价格
$40.00
促销价
单价/ 单价
节省
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