Shrimp & Pork Raw Wontons (12 pcs)
Shrimp & Pork Raw Wontons (12 pcs)
Shrimp & Pork Raw Wontons (12 pcs)

INGREDIENTS
Made with a savoury pork filling and generous shrimp for a springy bite, wrapped in thin wonton skins that cook up silky and delicate—perfect for a clean, satisfying Hong Kong–style bowl at home.
Ways to Cook
Boiled
Thaw first, then add to cold water. Bring to a boil and cook until the food float to the surface. Continue cooking for an additional 5 minutes to ensure they are fully cooked through.
Hot Pot
Thaw first, then add to your hot pot broth. Cook until the food float to the surface and are fully cooked through, typically 5-7 minutes depending on your broth temperature.