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Self pickup: Bring your own eco or insulated bag ($5 per bag if not). Add your pickup time in Order special Instructions below Subtotal (e.g. Pick up at 5:30pm tomorrow), then at checkout choose Pick up, pick a Pickup location, and complete your order.
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Steamer-basket comfort without the meat: silky bean curd skin wraps a savoury filling of plant-based chicken and vegan ham, layered with shiitake mushroom, taro, and snow fungus for contrast—chewy, aromatic, and deeply satisfying.
Each box is two rolls at 130 g, frozen for convenience. Heat from -18 °C until piping hot in a steamer or microwave, then serve as part of a home yum cha spread or a simple plant-based lunch.
From the Veggie So Easy line, developed with chef Ken Kwong for teahouse-style flavour at home—vegan, no five pungent spices (allium-free), and no egg or dairy.
Why you will like them
Texture: soft bean curd, yielding taro, and tender mushroom and fungus pieces
Flavour: rich, slow-cooked savoury notes without animal ingredients
Occasion: weekend brunch, gatherings, or a treat after work
Made in Hong Kong. See the label for full ingredients, nutrition, and allergen information.
