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Crab Roe & Pork Raw Wontons (12 pcs)

Crab Roe & Pork Raw Wontons (12 pcs)

Regular price $65.00
Regular price $65.00 Sale price
SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out

Hong Kong–style Crab Roe with Pork Wontons – juicy pork in delicate wonton skins, finished with rich crab roe for extra umami. Perfect for soup, noodles or a quick meal at home.

Why choose these wontons?

Savoury pork filling with crab roe
Seasoned for a clean, classic Hong Kong taste. Thin wonton skins topped with crab roe for a rich, briny pop of umami in every bite.

Hand-wrapped daily, flash-frozen fresh
Hand-wrapped and flash-frozen the same day to preserve texture. Great in clear broth, rich stock or on noodles.

Handmade in Hong Kong | Flash-frozen fresh | Hong Kong delivery

 
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Crab Roe & Pork Raw Wontons (12 pcs)

Crab Roe & Pork Raw Wontons (12 pcs)

Regular price $65.00
Regular price $65.00 Sale price
SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out
View full details
 
 

INGREDIENTS

Made with a savoury pork filling seasoned for a clean, classic Hong Kong taste, wrapped in thin wonton skins, then topped with crab roe for a rich, briny pop of umami and texture in every bite.

Crab RoeCrab Roe
Minced porkMinced pork
Default Title
 
 

Ways to Cook

Boiled

Thaw first, then add to cold water. Bring to a boil and cook until the food float to the surface. Continue cooking for an additional 5 minutes to ensure they are fully cooked through.

Hot Pot

Thaw first, then add to your hot pot broth. Cook until the food float to the surface and are fully cooked through, typically 5-7 minutes depending on your broth temperature.

 
 

FRESH REAL INGREDIENTS

 
 

FREQUENTLY ASKED QUESTIONS

Delivery

Where do you ship to?

We deliver within Hong Kong only. Our temperature-controlled delivery covers Hong Kong excluding outlying islands; check at checkout or contact us before ordering. See our Shipping Policy for details.

What are the shipping costs?

Free delivery for orders of HK$400 or above. A delivery fee of HK$60 applies to orders below HK$400. The checkout page shows the amount for your order. See our Shipping Policy for details.

How long will it take to get my order?

Typically 1–2 days from order confirmation (Hong Kong). We ship Monday–Saturday with a cut-off of 1:00 PM (HKT). We'll notify you via WhatsApp, phone, and/or email with your delivery window. Pre-order or seasonal items have their own delivery periods—see the product page for details. See our Shipping Policy for full details.

The estimated delivery time has expired. Where is my order?

Check your order status at Track your order. If you have not received your order within a day or two after the expected delivery window, please contact us.

Free delivery is available for orders over HK$500 across all Hong Kong districts through SF Express. For orders under HK$500, a delivery fee applies.

Product

Frozen storage: up to 2 weeks. Store immediately in the freezer (-18°C or below) upon delivery. Steam before eating. Do not refreeze after thawing.

Product: Crab Roe with Pork Raw Wontons. Net weight: 300g (12 pcs). Ingredients: pork, wonton wrapper [wheat flour (contains gluten)], crab roe (flying fish roe), sesame oil, salt, chicken sauce [water, salt, sugar, chicken essence (contains soy), flavourings (contains egg, milk), yeast extract, chicken fat (antioxidants E320, E321), modified starch, thickener E415, colour E160a], water, white pepper, dried sole powder.

This product is manufactured in a facility that also processes cereals containing gluten, eggs, fish, crustaceans, soy, peanuts, milk and tree nut products. Storage: Keep in freezer at -18°C or below. Do not refreeze after thawing. Best before (year/month/day): See packaging. Manufacturer: Kin Shing Food (trading as Darn Good!) Food Factory Licence No.: 4992813336, Room E2, Block E, 5/F, Golden Bear Industrial Centre, 66-82 Chai Wan Kok St, Tsuen Wan, Hong Kong. Origin: Hong Kong. This product contains: gluten (wheat), soy, egg, milk, crustaceans (shrimp), fish (dried sole).

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