Cordyceps Flower & Carrot Pork Raw Dumplings (12 pcs)

Cordyceps Flower & Carrot Pork Raw Dumplings (12 pcs)

$70.00
$70.00
SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out

Cordyceps Flower & Carrot Pork Dumplings Hong Kong – wholesome, sweet, juicy

Handmade cordyceps flower and carrot pork dumplings with delicate cordyceps flowers and sweet carrot – nourishing pork and vegetables in every bite.

Why choose Darn Good! cordyceps flower and carrot dumplings?

  • Fresh pork – Savoury, juicy filling you can taste
  • Cordyceps flower & carrot – Mild sweetness from carrot with the subtle earthy note of cordyceps flower
  • Wrapped and flash-frozen same day – Shop-quality taste at home, ready in minutes

Our dumplings follow a classic Hong Kong recipe: fresh pork, cordyceps flower and carrot with delicate skins. No additives, no preservatives. Ideal for weeknight dinners or a nourishing dim sum spread at home.

How to enjoy

Boil for a soft, juicy bite, steam for a lighter option or pan-fry for crispy bottoms. Serve with soy sauce, chilli or black vinegar.

Handmade in Hong Kong | Flash-frozen fresh | Hong Kong delivery

 

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Cordyceps Flower & Carrot Pork Raw Dumplings (12 pcs)

Cordyceps Flower & Carrot Pork Raw Dumplings (12 pcs)

$70.00
$70.00
SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out
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INGREDIENTS

 
 

Ways to Cook

Boiled

Thaw first, then add to cold water. Bring to a boil and cook until the food float to the surface. Continue cooking for an additional 5 minutes to ensure they are fully cooked through.

Hot Pot

Thaw first, then add to your hot pot broth. Cook until the food float to the surface and are fully cooked through, typically 5-7 minutes depending on your broth temperature.

Pan-Fried

Thaw first, then pan-fry for 5 minutes until golden brown. Add a small amount of water and cover to steam the food until fully cooked.

 
 

FRESH REAL INGREDIENTS

 
 

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