Cabbage & Wood Ear Pork Raw Dumplings (12 pcs)

Cabbage & Wood Ear Pork Raw Dumplings (12 pcs)

$70.00
$70.00 $70.00
SAVE 0% Sold out

Cabbage and Wood Ear Pork Dumplings Hong Kong – savoury, textured, juicy

Handmade cabbage and wood ear pork dumplings with sweet cabbage and a subtle crunch from wood ear mushroom – savoury pork and vegetables in every bite.

Why choose Darn Good! cabbage and wood ear dumplings?

  • Fresh pork – Savoury, juicy filling you can taste
  • Sweet cabbage and wood ear – Cabbage for sweetness, wood ear mushroom for texture and umami
  • Wrapped and flash-frozen same day – Shop-quality taste at home, ready in minutes

Our dumplings follow a classic Hong Kong recipe: fresh pork, sweet cabbage and rehydrated wood ear. No additives, no preservatives. Ideal for weeknight dinners or a dim sum spread at home.

How to enjoy

Boil for a soft, juicy bite, steam for a lighter option or pan-fry for crispy bottoms. Serve with soy sauce, chilli or black vinegar.

Handmade in Hong Kong | Flash-frozen fresh | Hong Kong delivery

 

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Cabbage & Wood Ear Pork Raw Dumplings (12 pcs)

Cabbage & Wood Ear Pork Raw Dumplings (12 pcs)

$70.00
$70.00 $70.00
SAVE 0% Sold out
View full details
 
 

INGREDIENTS

Fresh pork is mixed with sweet cabbage and rehydrated wood ear.

CabbageCabbage
Wood Ear MushroomWood Ear Mushroom
Minced porkMinced pork
Dumpling WrapperDumpling Wrapper
ProteinProtein
IronIron
FiberFiber
Default Title
 
 

Ways to Cook

Boiled

Thaw first, then add to cold water. Bring to a boil and cook until the food float to the surface. Continue cooking for an additional 5 minutes to ensure they are fully cooked through.

Hot Pot

Thaw first, then add to your hot pot broth. Cook until the food float to the surface and are fully cooked through, typically 5-7 minutes depending on your broth temperature.

Pan-Fried

Thaw first, then pan-fry for 5 minutes until golden brown. Add a small amount of water and cover to steam the food until fully cooked.

 
 

FRESH REAL INGREDIENTS

 
 

FREQUENTLY ASKED QUESTIONS

Product

Our dumplings are flash-frozen immediately after being handmade to lock in freshness. Keep them frozen at -18°C or below until ready to cook. Do not refreeze once thawed. For best quality, consume within 2 weeks of purchase.

Our dumplings are handmade fresh and immediately flash-frozen, preserving their quality and flavor. When stored properly in your freezer at -18°C, they maintain optimal quality for up to 2 weeks. Always check the best-before date on the packaging.

For best results, we recommend thawing the dumplings first. However, you can cook them from frozen—just add 2-3 extra minutes to your cooking time. Whether pan-frying, boiling, or using in hot pot, ensure they are fully cooked through before serving.

Our raw dumplings contain pork and wheat (in the wrapper) and are not vegetarian. For allergen and dietary information, check the key ingredients on each product page or contact us before ordering.

Our dumplings are handmade fresh by experienced home cooks using traditional recipes, then immediately flash-frozen to preserve quality. We use real, fresh ingredients and make each batch in small quantities for consistent quality and authentic Hong Kong flavors.

Product: Cabbage and Wood Ear Pork Dumplings. Net weight: 300g (12 pcs). Ingredients: pork, dumpling wrapper [wheat flour (contains gluten)], cabbage, wood ear fungus, salt, chicken sauce [water, salt, sugar, chicken essence (contains soy), flavourings (contains egg, milk), yeast extract, chicken fat (antioxidants E320, E321), modified starch, thickener E415, colour E160a], water, white pepper.

This product is manufactured in a facility that also processes cereals containing gluten, eggs, fish, crustaceans, soy, peanuts, milk and tree nut products. Storage: Keep in freezer at -18°C or below. Do not refreeze after thawing. Best before (year/month/day): See packaging. Manufacturer: Kin Shing Food (trading as Darn Good!) Food Factory Licence No.: 4992813336, Room E2, Block E, 5/F, Golden Bear Industrial Centre, 66-82 Chai Wan Kok St, Tsuen Wan, Hong Kong. Origin: Hong Kong. This product contains: gluten (wheat), soy, egg, milk.

Delivery

Free delivery is available for orders over HK$500 across all Hong Kong districts through SF Express. For orders under HK$500, a delivery fee applies.

Where do you ship to?

We deliver within Hong Kong only. Our temperature-controlled delivery covers Hong Kong excluding outlying islands; check at checkout or contact us before ordering. See our Shipping Policy for details.

What are the shipping costs?

Free delivery for orders of HK$400 or above. A delivery fee of HK$60 applies to orders below HK$400. The checkout page shows the amount for your order. See our Shipping Policy for details.

How long will it take to get my order?

Typically 1–2 days from order confirmation (Hong Kong). We ship Monday–Saturday with a cut-off of 1:00 PM (HKT). We'll notify you via WhatsApp, phone, and/or email with your delivery window. Pre-order or seasonal items have their own delivery periods—see the product page for details. See our Shipping Policy for full details.

The estimated delivery time has expired. Where is my order?

Check your order status at Track your order. If you have not received your order within a day or two after the expected delivery window, please contact us.

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