Black Truffle Sauce Scallion Pork Raw Dumplings (12 pcs)

Black Truffle Sauce Scallion Pork Raw Dumplings (12 pcs)

$98.00
$98.00
SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out

Black Truffle Sauce Scallion Pork Dumplings Hong Kong – aromatic, rich, juicy

Handmade black truffle sauce and scallion pork dumplings with fragrant scallions and premium pork – bold umami and fresh aroma in every bite.

Why choose Darn Good! black truffle sauce and scallion dumplings?

  • Fresh pork – Savoury, juicy filling you can taste
  • Black truffle sauce & scallion – Deep earthy truffle balanced with bright, fresh scallion aroma
  • Wrapped and flash-frozen same day – Shop-quality taste at home, ready in minutes

Our dumplings blend classic Hong Kong pork filling with luxurious black truffle sauce and fragrant scallions. No additives, no preservatives. Ideal for special occasions or elevated dim sum at home.

How to enjoy

Boil for a soft, juicy bite, steam for a lighter option or pan-fry for crispy bottoms. Serve with soy sauce, chilli or black vinegar.

Handmade in Hong Kong | Flash-frozen fresh | Hong Kong delivery

 

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Black Truffle Sauce Scallion Pork Raw Dumplings (12 pcs)

Black Truffle Sauce Scallion Pork Raw Dumplings (12 pcs)

$98.00
$98.00
SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out
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INGREDIENTS

 
 

Ways to Cook

Boiled

Thaw first, then add to cold water. Bring to a boil and cook until the food float to the surface. Continue cooking for an additional 5 minutes to ensure they are fully cooked through.

Hot Pot

Thaw first, then add to your hot pot broth. Cook until the food float to the surface and are fully cooked through, typically 5-7 minutes depending on your broth temperature.

Pan-Fried

Thaw first, then pan-fry for 5 minutes until golden brown. Add a small amount of water and cover to steam the food until fully cooked.

 
 

FRESH REAL INGREDIENTS

 
 

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