Black Truffle Sauce Onion Beef Raw Dumplings (12 pcs)

Black Truffle Sauce Onion Beef Raw Dumplings (12 pcs)

$108.00
$108.00
SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out

Black Truffle Sauce Onion Beef Dumplings Hong Kong – rich, savoury, aromatic

Handmade black truffle sauce and onion beef dumplings with premium beef and sweet onion – luxurious umami in every bite.

Why choose Darn Good! black truffle sauce and onion dumplings?

  • Premium beef – Tender, juicy beef with deep savoury flavour
  • Black truffle sauce & onion – Earthy truffle aroma balanced with sweet caramelised onion
  • Wrapped and flash-frozen same day – Restaurant-quality taste at home, ready in minutes

Our dumplings combine classic Hong Kong beef filling with luxurious black truffle sauce and sweet onion. No additives, no preservatives. Perfect for special dinners or impressive dim sum at home.

How to enjoy

Boil for a soft, juicy bite, steam for a lighter option or pan-fry for crispy bottoms. Serve with soy sauce, chilli or black vinegar.

Handmade in Hong Kong | Flash-frozen fresh | Hong Kong delivery

 

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Black Truffle Sauce Onion Beef Raw Dumplings (12 pcs)

Black Truffle Sauce Onion Beef Raw Dumplings (12 pcs)

$108.00
$108.00
SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out
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INGREDIENTS

 
 

Ways to Cook

Boiled

Thaw first, then add to cold water. Bring to a boil and cook until the food float to the surface. Continue cooking for an additional 5 minutes to ensure they are fully cooked through.

Hot Pot

Thaw first, then add to your hot pot broth. Cook until the food float to the surface and are fully cooked through, typically 5-7 minutes depending on your broth temperature.

Pan-Fried

Thaw first, then pan-fry for 5 minutes until golden brown. Add a small amount of water and cover to steam the food until fully cooked.

 
 

FRESH REAL INGREDIENTS

 
 

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