{"title":"Vegan Dishes","description":"","products":[{"product_id":"vegan-pearl-chicken-3-pcs","title":"Vegan Pearl Chicken 3 pcs (200 g)","description":"\u003cp\u003eOur vegan pearl chicken is the small steamed parcel you recognise from Hong Kong teahouses: sticky rice with shiitake mushroom, crisp fried enoki, and a savoury plant-based filling with a char siu–style depth, lifted by gentle herbs and spices. Each box holds three pieces and two hundred grams in total—enough to share or to enjoy as a hearty snack.\u003c\/p\u003e\n\u003cp\u003eMade in Hong Kong in the Veggie So Easy frozen dim sum range, created with Chef Ken Kwong of Soo Good Vegan Restaurant. It is fully vegan, with no five pungent spices, no egg, and no dairy. Heat from frozen in a steamer or microwave until piping hot, then serve with soy sauce, chilli oil, or pickles for contrast. Keep frozen until use; see the label for ingredients and allergens (the filling can contain gluten from wheat-based components).\u003c\/p\u003e\n\u003cp\u003eIdeal beside other frozen dim sum for an easy weekend brunch.\u003c\/p\u003e","brand":"Veggie So Easy","offers":[{"title":"Default Title","offer_id":48055829758193,"sku":null,"price":40.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3400\/2417\/files\/pearl-chicken.jpg?v=1776497989"},{"product_id":"vegan-shiitake-prawn-style-siu-mai-4-pcs","title":"Vegan Shiitake \u0026 Prawn-Style Siu Mai 4 pcs (120 g)","description":"\u003cp\u003eThese frozen siu mai are built for the bamboo basket: an open-top pleat, a springy filling, and savoury depth from shiitake mushroom and plant-based mince. A vegan prawn-style piece adds bounce and ocean-free flavour, while carrot keeps the bite bright. Organic cane sugar and Himalayan salt balance the mix, with vegetarian oyster sauce, shiitake powder, pepper, and a touch of Japanese sesame oil rounding out the finish.\u003c\/p\u003e\n\u003cp\u003eMade in Hong Kong as part of the Veggie So Easy range with Chef Ken Kwong, they are fully vegan, free from egg and dairy, and made without the five pungent spices, so more households can enjoy yum cha at home. Each box is four pieces and 120 grams; heat straight from the freezer in a steamer or microwave until piping hot and serve with chilli oil or soy sauce if you like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e The production facility also handles cereals containing gluten, tree nuts, peanut products, and sesame products. Always check the printed label for the latest ingredient and allergen information.\u003c\/p\u003e","brand":"Veggie So Easy","offers":[{"title":"Default Title","offer_id":48055829823729,"sku":null,"price":40.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3400\/2417\/files\/shrimp-siu-mai.jpg?v=1776499082"},{"product_id":"vegan-fresh-bean-curd-beef-style-balls-3-pcs","title":"Vegan Fresh Bean Curd Beef-Style Balls 3 pcs 90 g","description":"\u003cp\u003eThese Hong Kong–style bites wrap a seasoned \u003cstrong\u003eplant-protein “beef”\u003c\/strong\u003e filling in \u003cstrong\u003efresh bean curd skin\u003c\/strong\u003e for a soft chew and savoury soy depth. \u003cstrong\u003eWater chestnut\u003c\/strong\u003e adds snap, while \u003cstrong\u003ecoriander\u003c\/strong\u003e and \u003cstrong\u003edried tangerine peel\u003c\/strong\u003e carry the classic bamboo-basket aroma, balanced with mushrooms, vegetarian oyster and soy sauces, shiitake powder, and a touch of sesame oil.\u003c\/p\u003e\n\u003cp\u003eEach pack is \u003cstrong\u003ethree pieces, 90 g total\u003c\/strong\u003e—portion-sized for the steamer. Heat straight from \u003cstrong\u003e-18 °C\u003c\/strong\u003e until piping hot; they work as a snack, side, or part of a plant-based yum cha table.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully vegan\u003c\/strong\u003e; no egg or dairy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo five pungent spices\u003c\/strong\u003e (allium-free)\u003c\/li\u003e\n\u003cli\u003eFacility also handles \u003cstrong\u003egluten\u003c\/strong\u003e-containing cereals, \u003cstrong\u003etree nuts\u003c\/strong\u003e, \u003cstrong\u003epeanut\u003c\/strong\u003e, and \u003cstrong\u003esesame\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hong Kong. \u003cstrong\u003ePack:\u003c\/strong\u003e 3 pieces, 90 g (see label for exact net weight).\u003c\/p\u003e","brand":"Veggie So Easy","offers":[{"title":"Default Title","offer_id":48055829922033,"sku":null,"price":40.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3400\/2417\/files\/beef-ball.jpg?v=1776504149"},{"product_id":"five-treasure-vegan-bean-curd-rolls-2pcs","title":"Five-Treasure Vegan Chicken \u0026 Bean Curd Rolls 2pcs 130g","description":"\u003cp\u003eSteamer-basket comfort without the meat: silky bean curd skin wraps a savoury filling of plant-based chicken and vegan ham, layered with shiitake mushroom, taro, and snow fungus for contrast—chewy, aromatic, and deeply satisfying.\u003c\/p\u003e\n\u003cp\u003eEach box is \u003cstrong\u003etwo rolls\u003c\/strong\u003e at \u003cstrong\u003e130 g\u003c\/strong\u003e, frozen for convenience. Heat from \u003cstrong\u003e-18 °C\u003c\/strong\u003e until piping hot in a steamer or microwave, then serve as part of a home yum cha spread or a simple plant-based lunch.\u003c\/p\u003e\n\u003cp\u003eFrom the \u003cstrong\u003eVeggie So Easy\u003c\/strong\u003e line, developed with chef \u003cstrong\u003eKen Kwong\u003c\/strong\u003e for teahouse-style flavour at home—\u003cstrong\u003evegan\u003c\/strong\u003e, \u003cstrong\u003eno five pungent spices\u003c\/strong\u003e (allium-free), and \u003cstrong\u003eno egg or dairy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhy you will like them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: soft bean curd, yielding taro, and tender mushroom and fungus pieces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour\u003c\/strong\u003e: rich, slow-cooked savoury notes without animal ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOccasion\u003c\/strong\u003e: weekend brunch, gatherings, or a treat after work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Hong Kong.\u003c\/strong\u003e See the label for full ingredients, nutrition, and allergen information.\u003c\/p\u003e","brand":"Veggie So Easy","offers":[{"title":"Default Title","offer_id":48055829954801,"sku":null,"price":40.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3400\/2417\/files\/chicken-roll.jpg?v=1776504502"},{"product_id":"vegan-home-made-stewed-mixed-fungus-ginger-in-sweet-vinegar","title":"Vegan Home-Made Stewed Mixed Fungus \u0026 Ginger in Sweet Vinegar","description":"\u003cp\u003eThis is a \u003cstrong\u003evegan ginger sweet vinegar\u003c\/strong\u003e stew built for comfort: a slow-simmered base with \u003cstrong\u003emixed mushrooms\u003c\/strong\u003e and \u003cstrong\u003efresh ginger\u003c\/strong\u003e, layered so the first spoonful reads sweet, then sour, then warm and aromatic. Use it as a finishing sauce for your favourite \u003cstrong\u003eplant protein\u003c\/strong\u003e, toss with noodles, or spoon over rice when you want something richer than plain soy.\u003c\/p\u003e\n\u003cp\u003eMade for busy kitchens, it is \u003cstrong\u003eegg-free and dairy-free\u003c\/strong\u003e and fits a fully plant-based table. Gently reheat until steaming hot, taste, and adjust with a splash of water if you prefer a lighter pour. Store frozen and thaw in the refrigerator before heating for the most even texture.\u003c\/p\u003e\n\u003ch3\u003eWhy you will like it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth without meat\u003c\/strong\u003e—mushrooms carry savoury body in the sweet-vinegar profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGinger-forward warmth\u003c\/strong\u003e that pairs naturally with winter meals and simple rice bowls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e—works as a sauce, a braise base, or a small bowl on the side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHandy tip:\u003c\/strong\u003e Start with a small amount, build flavour, and add greens or tofu at the end so they stay bright.\u003c\/p\u003e","brand":"Veggie So Easy","offers":[{"title":"Default Title","offer_id":48055829987569,"sku":null,"price":98.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3400\/2417\/files\/ginger-vinegar.jpg?v=1776501963"},{"product_id":"vegan-coriander-beef-siu-mai-4-pcs-120-g","title":"Vegan Coriander Beef Siu Mai 4 pcs (120 g)","description":"\u003cp\u003e\u003cstrong\u003e4 pieces, 120 g.\u003c\/strong\u003e Open-top siu mai with plant mince, shiitake, carrot, and water chestnut for crunch, plus coriander and dried tangerine peel for aroma. Vegetarian oyster sauce, dark soy, and sesame oil give a savoury Hong Kong teahouse-style finish. Pure vegan, no five pungent spices, no egg or dairy. Part of Veggie So Easy, developed with Chef Ken Kwong in Hong Kong.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteam or microwave from frozen until piping hot\u003c\/li\u003e\n\u003cli\u003eFacility also handles gluten, tree nuts, peanuts, and sesame\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Veggie So Easy","offers":[{"title":"Default Title","offer_id":48056921686257,"sku":null,"price":40.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3400\/2417\/files\/beef-siu-mai.jpg?v=1776499284"}],"url":"https:\/\/darngd.com\/en\/collections\/vegan-dishes.oembed","provider":"Darn Good!","version":"1.0","type":"link"}